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    Home » Breakfast

    Gluten Free Blackberry Clafoutis

    Published: Jun 22, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

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    Gluten Free Blackberry Clafoutis

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 4

    Ingredients

    • 3 Large Eggs
    • 1 Cup Coconut Milk or other non-dairy milk
    • 1 teaspoon Vanilla
    • ½ Cup Sugar divided
    • ¾ GF 1-to-1 Flour I use Bob's Red Mill
    • 2 Cup Fresh Blackberries
    • 1 Tablespoon Vegan Butter for pan

    Instructions

    • Preheat oven to 350 degrees. Grease an oven safe skillet with the butter, making sure to cover the bottom and all the way up the sides.
    • In a medium bowl, whisk eggs. Add in milk and vanilla and whisk together until well combined. Whisk in ¼ C of the sugar. Continue to whisk mixture for 2-3 minutes. Add the flour last and whisk until just combined.
    • Place your pan on the stove over medium heat.
    • Pour half of the batter into the warmed pan. Spread blackberries over the batter and top with remaining ¼ C sugar. Pour remaining batter on top of berries.
    • Remove from stovetop and place into preaheated oven. Cook for 35-45 minutes until golden brown.
    • It is wonderful served warm, sprinkled with powdered sugar. Refrigerate any leftovers.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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