Home Cakes Gluten Free Maple Banana Bundt Cake with Dairy Free Cream Cheese Icing

Gluten Free Maple Banana Bundt Cake with Dairy Free Cream Cheese Icing

by tw
Overview of maple banana bundt cake with icing.

Gluten Free Maple Banana Bundt Cake With Dairy Free Cream Cheese Icing

No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 1 hour
Total Time: 2 hours 20 minutes
Servings: 16
Calories: 340kcal

Ingredients

For the cake

  • 3 Overripe Bananas mashed
  • 2 ⅔ C Gluten Free 1-to-1 Flour Blend I use Bob’s Red Mill
  • 2 tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Cardamom
  • 1 tsp Cinnamon
  • tsp Nutmeg
  • ¾ C Olive Oil
  • 2 C Sugar
  • 3 Eggs
  • ¼ C Maple Syrup
  • 1 tsp Vanilla
  • ¾ C Non-dairy Milk mixed with 1 tsp Lemon Juice or Apple Cider Vinegar

For the Icing

  • 4 oz Vegan Cream Cheese room temperature
  • ½ C Powdered Sugar sifted
  • 3 Tbsp Non-dairy Milk

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 10 C bundt pan.
  • In a large bowl, combine flour, baking soda, baking powder, salt, and spices. Mix together and set aside.
    2 2/3 C Gluten Free 1-to-1 Flour Blend, 2 tsp Baking Soda, 1/2 tsp Baking Powder, 1/2 tsp Salt, 1/2 tsp Cardamom, 1 tsp Cinnamon, 1/8 tsp Nutmeg
  • In the bowl of an electric mixer, combine olive oil, sugar and maple syrup. Beat on medium speed for 2-3 minutes.
    3/4 C Olive Oil, 2 C Sugar, 1/4 C Maple Syrup
  • Add the eggs one at a time, beating for 60 seconds between each addition. Add the vanilla. Scrape down the bowl.
    3 Eggs, 1 tsp Vanilla
  • Turn the mixer to the lowest setting. Alternate adding the milk and bananas and the flour mixture, beginning and ending with milk.
    3/4 C Non-dairy Milk, 3 Overripe Bananas
  • Let the mixture sit for 10 minutes before filling the cake pan.
  • Pour the batter into the cake pan, taking care not to fill more than 3/4 full. Bake in preheated oven for 50-60 minutes, until top springs back when gently poked.
  • Remove from oven and cool in pan for 15 minutes. Turn out onto wire rack to cool completely.
  • When the cake is cool, prepare the icing.
  • Place the cream cheese into the bowl of an electric mixer. Beat on medium speed until smooth, about 3 minutes. Add the powdered sugar and beat on medium low speed. Slowly add the milk, 1 Tbsp at a time until it reaches your desired consistency.
    4 oz Vegan Cream Cheese, 1/2 C Powdered Sugar, 3 Tbsp Non-dairy Milk
  • Drizzle icing over cake and serve.
  • Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Gluten Free Maple Banana Bundt Cake With Dairy Free Cream Cheese Icing
Amount per Serving
Calories
340
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
31
mg
10
%
Sodium
 
270
mg
12
%
Potassium
 
124
mg
4
%
Carbohydrates
 
53
g
18
%
Fiber
 
3
g
13
%
Sugar
 
36
g
40
%
Protein
 
4
g
8
%
Vitamin A
 
114
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!

Leave a Comment

Recipe Rating




This website uses cookies to improve your experience. Accept