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    Home » Drinks

    Cranberry Prosecco Cocktail

    Published: Dec 31, 2021 · Modified: Aug 30, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    This tart and bubbly cranberry prosecco cocktail is the perfect drink to celebrate the holiday season. It's easy to prepare and the cranberry syrup can be made ahead of time if you're entertaining.

    Why You'll Love This Prosecco and Cranberry Recipe

    • Naturally gluten free and dairy free.
    • Easy to make.
    • Can be prepared ahead of time.
    • Perfect flavors for the holiday season.
    prosecco and cranberry

    Ingredient List

    • Cranberries
    • Sugar
    • Water
    • Lime
    • Prosecco

    Cranberries being cooked in sugar then strained through a sieve.

    How to Make a Cranberry Prosecco Cocktail

    Step 1 - Combine the water, sugar and cranberries in a small saucepan.  Cook over medium heat until the cranberries pop and the mixture turns sort of jammy.

    Step 2 - Strain the cranberry mixture through a mesh sieve.  Let syrup cool to room temperature.

    Step 3 - Add cranberry syrup and lime juice to your glass and top with chilled prosecco.

    cranberry prosecco punch

    To Make Ahead

    You can prepare the cranberry syrup up to three days in advance of serving.  After the sieving step, transfer the cranberry syrup to an airtight container and store in the refrigerator until ready to serve.

    cranberry prosecco cocktail

    If you love holiday recipes, check out these great posts!

    Gluten Free Chocolate Mint Cookies

    Dairy Free Hot Chocolate Bar

    Gluten Free Rolled Sugar Cookies

    To pin this recipe for later, click the save button on any image in this post or the recipe card.  Please tag me @wellfedbaker on Instagram if you make this recipe!

    cranberry prosecco cocktail

    Cranberry Prosecco Cocktail

    This tart & bubbly cocktail is perfect for celebrating the holidays!
    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Cooling Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 103kcal

    Ingredients

    • ½ Cup Cranberries
    • ½ Cup Sugar
    • ½ Cup Water
    • 2 teaspoon Lime Juice
    • 1 Prosecco

    Instructions

    • Combine the sugar, water and cranberries in a small saucepan. Cook over medium heat until simmering. Stir occasionally. Continue to cook about 10 minutes until cranberries have popped and the mixture has become syrup like.
    • Remove cranberries from heat. Strain through a mesh sieve, pressing the cranberries with a spatula to get all of the juice. Let syrup cool to room temperature.
    • Place 2 tablespoon of cranberry syrup and ½ teaspoon of lime juice into a glass. Top with chilled prosecco.
    Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

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