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    Home » Snacks

    Easy Dairy Free Fruit Dip Without Marshmallow Cream

    Published: Jul 1, 2022 · Modified: Apr 9, 2023 by Tiffany · This post may contain affiliate links · Leave a Comment.

    Jump to Recipe Print Recipe

     

     

    Fun fact: The first ever recipe card I added to my recipe box was for a fruit dip very similar to this.  We made it in my home economics class in high school and it was so good I wanted to save the recipe forever.  The original recipe was not dairy free, so I did a little tweaking to arrive at this recipe.  This dairy free fruit dip is perfect for your next fruit tray.  It goes great with all fruits from sweet to sour and it only takes five minutes to make!

    A rainbow fruit tray with a bowl of fruit dip.

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      Jump to:
      • Why You'll Love This Dairy Free Fruit Dip
      • Ingredients
      • Substitutions & Variations
      • How to Make Fruit Dip
      • Storage
      • Recipe FAQs
      • If you're looking for ideas for leftover fruit, check out these great recipes!
      • Recipe

      Why You'll Love This Dairy Free Fruit Dip

      • It goes great with all sorts of fruit.
      • It only takes 5 minutes to make.
      • It's gluten free and dairy free, plus it can easily be made vegan.

      Ingredients

      Ingredients for fruit dip on a white table.
      • Vegan Cream Cheese - Miyokos brand is my favorite, but any vegan cream cheese will work in this recipe.
      • Dairy Free Whipped Cream - I like Coco Whip, but you can also whip your own dairy free cream.
      • Honey - For vegan fruit dip, replace with maple syrup.
      • Lemon Juice - for a sweeter dip replace with vanilla.
      • Poppyseeds

      See recipe card for full ingredient list with quantities.

      Substitutions & Variations

      • Not Dairy Free - Use dairy cream cheese and whipped cream in the same measure.
      • Make it Vegan - Replace honey with maple syrup.
      • Make it sweeter - Replace lemon juice with vanilla.

      How to Make Fruit Dip

      This fruit dip is so easy to make, you'll be signing up for the fruit tray for every potluck and cookout.

      A metal bowl with beaten vegan cream cheese inside.

      STEP 1: Add the vegan cream cheese, honey and lemon juice to the bowl of an electric mixer and beat until smooth, about 2 minutes.

      Whipped cream and poppy seeds added to a metal mixing bowl with cream cheese.

      STEP 2: Add the whipped cream and poppy seeds.

      Dairy free fruit dip being folded together with a spatula.

      STEP 3: Fold everything together with a spatula until it's evenly mixed.

      Storage

      This dip can be stored in an airtight container in the refrigerator for up to a week.  Give the dip a stir before serving.

      It's perfect to make ahead for your next get together.

      Strawberries being dipped into dairy free fruit dip.

      Recipe FAQs

      Is cream cheese fruit dip gluten free?

      Yes! All of the ingredients are gluten free.

      If you're looking for ideas for leftover fruit, check out these great recipes!

      • Side view of matcha cake layers.
        No Bake Strawberry Matcha Cake (Gluten Free & Vegan)
      • A freshly baked strawberry apple pie on a white table.
        Strawberry Apple Pie
      • Squares of strawberry banana upside down cake on a wooden cutting board.
        Gluten Free Strawberry Banana Upside Down Cake
      • Three slices of gluten free blueberry cake stacked on a wooden cutting board.
        Gluten Free Blueberry Cake

      If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

      Recipe

      A fruit tray arranged in rainbow colors with a bowl of dairy free fruit dip.

      Easy Dairy Free Fruit Dip Without Marshmallow Cream

      This easy gluten free and dairy free fruit dip takes only five minutes to make and goes great with any fruit tray.
      Author: Tiffany
      5 from 1 vote
      Print Pin Rate
      Course: Appetizer, Side Dish, Snack
      Cuisine: American
      Prep Time: 5 minutes
      Total Time: 5 minutes
      Servings: 12
      Calories: 115kcal

      Ingredients

      • 8 ounces Vegan Cream Cheese room temperature
      • 2 Tablespoon Honey
      • ½ teaspoon Lemon Juice
      • 8 ounces Vegan Whipped Cream
      • 1 teaspoon Poppyseeds

      Instructions

      • Combine the cream cheese, lemon juice and honey in the bowl of an electric mixer. Beat on medium speed for 2-3 minutes until smooth.
        8 ounces Vegan Cream Cheese, 2 Tablespoon Honey, ½ teaspoon Lemon Juice
      • Add the whipped cream and poppyseeds. Fold together with a spatula until evenly mixed.
        8 ounces Vegan Whipped Cream, 1 teaspoon Poppyseeds
      • Serve with fresh fruit.

      Notes

      Storage: Store leftover dip in an airtight container in the refrigerator for up to a week.  Stir well before serving.
      Calories: 115kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.3mg
      Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
      Tiffany

      Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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      Photo of Tiffany Welsh.

      Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

      More about me →

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      As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

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