Name: Easy Sausage and Vegetable Sheet Pan Dinner
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/4 C Olive Oil; 1 tsp Basil; 1 tsp Thyme; 1 tsp Paprika; 1/2 tsp Oregano; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Pepper; 3 C Potatoes (cut into 1" cubes); 1 1/2 C Baby Carrots; 1 Head of Broccoli; 1 C Onion (sliced (about 1/2 a medium size onion)); 3 cloves Garlic (minced); 12 oz Kielbasa (sliced into 1/4" thick coins)

Jump to Recipe Print Recipe

I am totally in love with this kielbasa and veggie sheet pan meal. It ticks all the boxes: meat and potatoes, loads of vegetables, hearty and comforting. It is easy to make and requires only a few minutes prep time, which makes this a perfect weeknight dinner recipe. Plus, there is enough for leftovers and it reheats well.

How to make sheet pan sausage meal

This recipe really is easy enough for even a beginner cook to master. Begin by preheating your oven to 400F degrees.

Next, you will combine the oil and spices to make a sauce.

Then, chop the potatoes into 1″ cubed pieces. This doesn’t have to be exact, but you don’t want to go smaller because they will get overcooked. Combine the baby carrots and cubed potatoes in a large bowl and pour half of the oil in. Stir to make sure all of the vegetables are evenly coated.

Spread potatoes and carrots onto a half sheet pan (13″ x 18″). Bake for 20 minutes.

While the potatoes and carrots are roasting, prepare the remaining ingredients.

Cut a head of broccoli into florets. Slice 1/2 of a medium onion into 1/4″ thick slices. Mince 3 cloves of garlic. Add all three ingredients into a large bowl and pour the remaining oil in. Stir to make sure all of the vegetables are evenly coated.

Slice your kielbasa into 1/4″ thick coins.

Once the initial 20 minutes cook time has elapsed, remove the sheet pan from the oven. Using a spatula, flip over all of the potatoes and carrots before adding the remaining ingredients.

Push all the potatoes and carrots to one half of the sheet pan. Then lay out all of the kielbasa slices on the empty side. Pour the broccoli and onions on top of the potato side and put back into the oven for 15 minutes.

After 15 minutes has elapsed, remove the sheet pan from oven and flip over all of the kielbasa slices. If you skip this step they will get really burned on the bottom side. Put the pan back into the oven for a final 10 minutes of cooking.

Remove the cooked dish from the oven and stir all of the ingredients together on your sheet pan. Serve and enjoy!

Is this sheet pan sausage meal gluten free?

All of the ingredients with the exception of the kielbasa are naturally gluten free. There are plenty of gluten free kielbasa options available, just make sure to read the labels. This sheet pan dinner can easily be made Whole 30 compliant by using a sugar free kielbasa as well.

Can you freeze this meal?

To be honest, this meal gets eaten very quickly at my house so I have never tried freezing it. Sometimes potatoes can get weird when they are frozen, so if you try it let me know how it turns out in the comments.

I do know this kielbasa and vegetable sheet pan meal makes excellent leftovers. The flavors blend together even better the second day. Just store in the refrigerator in an air tight container.

For more gluten free dinner ideas, check out these other great recipes:

Spicy Honey Chicken

Gluten Free Broccoli and Cauliflower Galette

Roasted Cauliflower and Garlic Soup (Vegan option)

Please tag me @wellfedbaker on Instagram if you make this recipe. Tap on any photo or the recipe card to pin this recipe.