Paletas de Fresas
- 2 C Strawberries stemmed & quartered
- ⅛ C Orange Juice
- ¼ C Agave Nectar
- ¼ teaspoon Lime Zest
- Pinch of Salt
- Combine all ingredients in a bowl. Using an immersion blender, liquify. If you don’t have an immersion blender, you can dump everything into a countertop blender.
- Pour mixture into popsicle molds.
- Freeze until firm, 6 to 8 hours.
Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.