Grain Free & Dairy Free
Crafted from wholesome ingredients, these gluten-free delights offer a healthy breakfast option.
Sift almond flour, baking powder and salt into a large bowl.
Add the eggs, milk, maple syrup and vanilla and whisk until combined.
Let the pancake batter rest for 5 minutes before cooking.
Drop 1/4 cupfuls of batter into a hot pan or griddle. Flip when large bubbles form on the surface.