Well Fed Baker
Move over pumpkin pie, because this apple butter pie is my new favorite thing. The apple butter adds a tangy apple flavor plus all the cinnamon and spices you love for Fall. Plus with my gluten free pie crust, this pie can be both gluten free and dairy free.
– 1 9-inch pie crust – Apple Butter – Eggs – Dark Brown Sugar – Cornstarch – Cinnamon – Vanilla – Sweetened Condensed Milk – Salt – Cream Cheese
1. Combine all of the filling ingredients in a large bowl and beat with an electric mixer until smooth. Pour the filling into a 9 inch pie crust.
2. Bake in a 350 degree oven on the lowest oven rack for 40-45 minutes or until the outer 2-3 inches of filling appear solid and the center jiggles slightly when gently shaken.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.