Gluten Free 

Well Fed Baker 

Apple Butter Pie

Move over pumpkin pie, because this apple butter pie is my new favorite thing. The apple butter adds a tangy apple flavor plus all the cinnamon and spices you love for Fall. Plus with my gluten free pie crust, this pie can be both gluten free and dairy free. 

– 1 9-inch pie crust – Apple Butter – Eggs – Dark Brown Sugar – Cornstarch – Cinnamon – Vanilla – Sweetened Condensed Milk – Salt – Cream Cheese

Simple Ingredients 

1. Combine all of the filling ingredients in a large bowl and beat with an electric mixer until smooth. Pour the filling into a 9 inch pie crust.

2. Bake in a 350 degree oven on the lowest oven rack for 40-45 minutes or until the outer 2-3 inches of filling appear solid and the center jiggles slightly when gently shaken.

3. Remove from the oven and cool completely, then transfer to the refrigerator to set at least 4 hours or overnight before slicing.

Visit the blog for the full recipe.  I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,