Bakery Style Strawberry Muffins

gluten free & dairy free!

Bakery Style Strawberry Muffins


12 muffins


Gluten Free & Dairy Free


40 minutes



These gluten free strawberry muffins with a crumb topping are the perfect breakfast or snack for strawberry season.


Combine all of the dry ingredients in a large mixing bowl and whisk together.

Step 1

Crack the eggs into a second smaller bowl. Whisk until frothy, like soap bubbles.

Step 2

Add the remaining wet ingredients to the beaten eggs. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry and fold together with a spatula.

Step 4

Add the diced strawberries to the batter and fold them in until they are evenly distributed.

Step 5

Fill a lined muffin tin with batter.

Step 6

Top off each muffin with a few more pieces of fresh strawberries and then sprinkle with the crumble topping.

Step 7

This is the perfect recipe to showcase fresh strawberries!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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