Arrow

Bakery Style Strawberry Muffins

gluten free & dairy free!

Bakery Style Strawberry Muffins

Yield

12 muffins

Type

Gluten Free & Dairy Free

Time

40 minutes

Level

Easy

These gluten free strawberry muffins with a crumb topping are the perfect breakfast or snack for strawberry season.

Ingredients

Combine all of the dry ingredients in a large mixing bowl and whisk together.

Step 1

Crack the eggs into a second smaller bowl. Whisk until frothy, like soap bubbles.

Step 2

Add the remaining wet ingredients to the beaten eggs. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry and fold together with a spatula.

Step 4

Add the diced strawberries to the batter and fold them in until they are evenly distributed.

Step 5

Fill a lined muffin tin with batter.

Step 6

Top off each muffin with a few more pieces of fresh strawberries and then sprinkle with the crumble topping.

Step 7

This is the perfect recipe to showcase fresh strawberries!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com