gluten free & dairy free!
Gluten Free & Dairy Free
These gluten free strawberry muffins with a crumb topping are the perfect breakfast or snack for strawberry season.
Combine all of the dry ingredients in a large mixing bowl and whisk together.
Crack the eggs into a second smaller bowl. Whisk until frothy, like soap bubbles.
Add the remaining wet ingredients to the beaten eggs. Whisk until smooth.
Pour the wet ingredients into the dry and fold together with a spatula.
Add the diced strawberries to the batter and fold them in until they are evenly distributed.
Fill a lined muffin tin with batter.
Top off each muffin with a few more pieces of fresh strawberries and then sprinkle with the crumble topping.