Banana Bundt Cake

gluten free & dairy free!

Banana Bundt Cake


12 slices


Gluten Free & Dairy Free


2 hours 15 minutes



This soft and moist gluten free banana bundt cake is a delicious way to use up ripe bananas!


Combine the gluten free flour, baking powder, salt, cardamom, cinnamon and nutmeg in a medium bowl.  Whisk until well mixed.

Step 1

Beat together the oil, sugar, and maple syrup. It will resemble wet sand.

Step 2

Add the vanilla. Then add the eggs one at a time beating for 60 seconds between each addition.

Step 3

Alternate adding the flour mixture, then the milk. Once it has all been mixed in, fold the mashed bananas into the cake batter.

Step 4

Pour the batter into your greased and floured cake pan and bake at 350°F for 55-60 minutes.

Step 5

Once the cake has cooled, add the cream cheese to the bowl of an electric mixer. Beat for 2-3 minutes until smooth and creamy.

Step 6

Add the remaining ingredients, and start on low and slowly increase the speed until smooth. Beat until the icing is smooth. Pour over the cooled cake and serve.

Step 7

Perfect for birthdays and potlucks or every day dessert.

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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