gluten free & dairy free!
Yield
12 slices
Type
Gluten Free & Dairy Free
Time
2 hours 15 minutes
Level
Moderate
This soft and moist gluten free banana bundt cake is a delicious way to use up ripe bananas!
Ingredients
Combine the gluten free flour, baking powder, salt, cardamom, cinnamon and nutmeg in a medium bowl. Whisk until well mixed.
Step 1
Beat together the oil, sugar, and maple syrup. It will resemble wet sand.
Step 2
Add the vanilla. Then add the eggs one at a time beating for 60 seconds between each addition.
Step 3
Alternate adding the flour mixture, then the milk. Once it has all been mixed in, fold the mashed bananas into the cake batter.
Step 4
Pour the batter into your greased and floured cake pan and bake at 350°F for 55-60 minutes.
Step 5
Once the cake has cooled, add the cream cheese to the bowl of an electric mixer. Beat for 2-3 minutes until smooth and creamy.
Step 6
Add the remaining ingredients, and start on low and slowly increase the speed until smooth. Beat until the icing is smooth. Pour over the cooled cake and serve.
Step 7