Banana Chocolate Chip Muffins

gluten free & dairy free!

Banana Chocolate Chip Muffins


6 muffins


Gluten Free & Dairy Free


27 minutes



This quick and easy recipe makes just 6 bakery style gluten free banana chocolate chip muffins that make a perfect breakfast treat!


Combine gluten free flour, baking powder, sugar, cinnamon, nutmeg and salt together in a large mixing bowl. Whisk well and set aside.

Step 1

In a second smaller bowl, whisk the egg until frothy like soap bubbles.

Step 2

Add the oil, vanilla, and dairy free milk to the beaten egg.  Whisk together until smooth.

Step 3

Mash the banana until it's a wet pulp.

Step 4

Add the wet ingredients and the mashed banana to the bowl of dry ingredients. Fold together with a spatula, about 10 strokes.

Step 5

Add ½ cup of the chocolate chips to the banana muffin batter and fold together about 5 more times.

Step 6

Portion the banana chocolate chip muffin batter into 6 lined muffin cups and top with a sprinkle of chocolate chips. Then bake!

Step 7

Great as an afternoon snack or a grab and go breakfast!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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