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Banana Chocolate Chip Muffins

gluten free & dairy free!

Banana Chocolate Chip Muffins

Yield

6 muffins

Type

Gluten Free & Dairy Free

Time

27 minutes

Level

Easy

This quick and easy recipe makes just 6 bakery style gluten free banana chocolate chip muffins that make a perfect breakfast treat!

Ingredients

Combine gluten free flour, baking powder, sugar, cinnamon, nutmeg and salt together in a large mixing bowl. Whisk well and set aside.

Step 1

In a second smaller bowl, whisk the egg until frothy like soap bubbles.

Step 2

Add the oil, vanilla, and dairy free milk to the beaten egg.  Whisk together until smooth.

Step 3

Mash the banana until it's a wet pulp.

Step 4

Add the wet ingredients and the mashed banana to the bowl of dry ingredients. Fold together with a spatula, about 10 strokes.

Step 5

Add ½ cup of the chocolate chips to the banana muffin batter and fold together about 5 more times.

Step 6

Portion the banana chocolate chip muffin batter into 6 lined muffin cups and top with a sprinkle of chocolate chips. Then bake!

Step 7

Great as an afternoon snack or a grab and go breakfast!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com