Gluten Free & Dairy Free
1 hr active 1 hr chilling
Discover the perfect gluten free meatballs recipe, blending ground beef and pork with a mix of fresh herbs and spices.
Combine the gluten free bread crumbs and milk.
Saute the onions and garlic in olive oil until fragrant and soft.
Combine all of the ingredients together in a large bowl until it's evenly mixed.
Form the mixture into meatballs and place them on a baking sheet. Refrigerate for 1 hour.
Cook the meatballs in a large skillet, turning to brown on all sides.
Add your favorite sauce or use them in your favorite recipe!