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The Best Gluten Free Vanilla Cupcakes

dairy free too!

Vanilla Cupcakes

Yield

12 cupcakes

Type

Gluten Free & Dairy Free

Time

42 minutes

Level

Moderate

This batch makes 12 gluten free vanilla cupcakes, which makes it perfect for a small gathering or to make for yourself and freeze some for later.

Ingredients

Mix the dry ingredients.

Step 1

Whisk the wet ingredients.

Step 2

Add the wet ingredients to the dry ingredients and mix

Step 3

Fill a 12 cup pan with cupcake batter and bake.

Step 4

Pipe homemade buttercream frosting onto cupcakes.

Step 5

Perfect for birthdays, entertaining or just a sweet treat!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com