gluten free & dairy free!
Yield
15 servings
Type
Gluten Free & Dairy Free
Time
26 mins
Level
Easy
These nutty, chocolate chip cookies are filled with chopped pistachios, 2 kinds of chocolate chips and ground pistachios.
Ingredients
Combine gluten free flour, pistachio flour, milk powder, salt, baking powder & baking soda.
Step 1
Beat butter, sugar and brown sugar together with an electric mixer.
Step 2
Add the vanilla and eggs and beat again.
Step 3
Add in the dry ingredients and stir on low speed.
Step 4
Finally, stir in the chocolate chips and chopped pistachios.
Step 5
Portion the dough into large balls and place on a lined baking sheet.
Step 6