gluten free & dairy free!
Gluten Free & Dairy Free
Baked to perfection, these cookies boast a soft and chewy texture that's complemented by generous chunks of rich, velvety chocolate scattered throughout.
Combine the flour, baking soda, salt and oats in a bowl.
Cream the butter, shortening and brown sugar.
Add the corn syrup. Then add the egg, vanilla and water.
Add the dry ingredients to the wet and stir together.
Finally, add in the chocolate chunks and milk chocolate chips.
Portion out the cookie dough and bake!