gluten free & dairy free!
Yield
18 servings
Type
Gluten Free & Dairy Free
Time
23 min
Level
Easy
Baked to perfection, these cookies boast a soft and chewy texture that's complemented by generous chunks of rich, velvety chocolate scattered throughout.
Ingredients
Combine the flour, baking soda, salt and oats in a bowl.
Step 1
Cream the butter, shortening and brown sugar.
Step 2
Add the corn syrup. Then add the egg, vanilla and water.
Step 3
Add the dry ingredients to the wet and stir together.
Step 4
Finally, add in the chocolate chunks and milk chocolate chips.
Step 5
Portion out the cookie dough and bake!
Step 6