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Copycat Chick-Fil-A Chocolate Chunk Cookies

gluten free & dairy free!

Chick-Fil-A Cookies

Yield

18 servings

Type

Gluten Free & Dairy Free

Time

23 min

Level

Easy

Baked to perfection, these cookies boast a soft and chewy texture that's  complemented by generous chunks of rich, velvety chocolate scattered  throughout.

Ingredients

Combine the flour, baking soda, salt and oats in a bowl.

Step 1

Cream the butter, shortening and brown sugar.

Step 2

Add the corn syrup.  Then add the egg, vanilla and water.

Step 3

Add the dry ingredients to the wet and stir together.

Step 4

Finally, add in the chocolate chunks and milk chocolate chips.

Step 5

Portion out the cookie dough and bake!

Step 6

Eat them warm, just like the restaurant version!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com