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Creamy Potato Soup

gluten free & dairy free

GF Potato Soup

Yield

6 servings

Type

Gluten Free & Dairy Free

Time

50 minutes

Level

Moderate

This gluten free potato soup is thick and creamy with no flour or dairy. It can easily be made vegan by using vegetable broth. It's a family favorite that you're going to love!

Ingredients

Saute the aromatics.

Step 1

Add the potatoes, seasoning and broth. Simmer until potatoes are soft.

Step 2

Puree half of the vegetables with an immersion blender.

Step 3

Add non-dairy milk, vegan sour cream and nutritional yeast.

Step 4

Let sit for 5 minutes, then serve. 

Step 5

A cozy gluten free & dairy free dinner. 

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com