gluten free & dairy free
Gluten Free & Dairy Free
This gluten free potato soup is thick and creamy with no flour or dairy. It can easily be made vegan by using vegetable broth. It's a family favorite that you're going to love!
Saute the aromatics.
Add the potatoes, seasoning and broth. Simmer until potatoes are soft.
Puree half of the vegetables with an immersion blender.
Add non-dairy milk, vegan sour cream and nutritional yeast.
Let sit for 5 minutes, then serve.