Yield
8 servings
Type
Gluten Free & Vegan
Time
55 minutes
Level
Easy
Ingredients
Saute the aromatics.
Step 1
Add the potatoes, cauliflower, carrots and broth. Cook until tender.
Step 2
Move half of the cooked vegetables to a large bowl. Add coconut milk & nutritional yeast. Puree.
Step 3
Add the broccoli to the soup and cook.
Step 4
Pour the pureed vegetables back into the soup.
Step 5