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Easy Apple Crumble Bars

gluten free & dairy free!

Apple Crumble Bars

Yield

9 servings

Type

Gluten Free & Dairy Free

Time

1 hour

Level

Easy

These easy bars take only a few minutes to make in your food processor.  They're layered with fresh sliced apples and yummy apple butter for that perfect fall flavor.

Ingredients

Combine all of the dry ingredients in a food processor.

Step 1

Pour in the melted butter and process a few times to combine.  Then add the milk and vanilla and process until a dough forms.

Step 2

Press half of the dough mixture into your baking pan.

Step 3

Spread a layer of apple butter over the crust.

Step 4

Add the apple slices and gently press them down into the apple butter.

Step 5

Sprinkle with the chopped nuts, then crumble the remaining dough over the top to make a crumble topping.

Step 6

You won't believe how delicious this easy dessert is!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com