gluten free & dairy free!
Gluten Free & Dairy Free
These easy bars take only a few minutes to make in your food processor. They're layered with fresh sliced apples and yummy apple butter for that perfect fall flavor.
Combine all of the dry ingredients in a food processor.
Pour in the melted butter and process a few times to combine. Then add the milk and vanilla and process until a dough forms.
Press half of the dough mixture into your baking pan.
Spread a layer of apple butter over the crust.
Add the apple slices and gently press them down into the apple butter.
Sprinkle with the chopped nuts, then crumble the remaining dough over the top to make a crumble topping.