Easy Apple Crumble Bars

gluten free & dairy free!

Apple Crumble Bars


9 servings


Gluten Free & Dairy Free


1 hour



These easy bars take only a few minutes to make in your food processor.  They're layered with fresh sliced apples and yummy apple butter for that perfect fall flavor.


Combine all of the dry ingredients in a food processor.

Step 1

Pour in the melted butter and process a few times to combine.  Then add the milk and vanilla and process until a dough forms.

Step 2

Press half of the dough mixture into your baking pan.

Step 3

Spread a layer of apple butter over the crust.

Step 4

Add the apple slices and gently press them down into the apple butter.

Step 5

Sprinkle with the chopped nuts, then crumble the remaining dough over the top to make a crumble topping.

Step 6

You won't believe how delicious this easy dessert is!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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