Easy Apple Crumble

gluten free & vegan!

Gluten Free Apple Crumble


8 servings


Gluten Free & Vegan


60 mins



This is the easiest fall dessert and it packs a big flavor punch! It's so good, you'll be making it over and over. 


Combine gluten free flour, brown sugar, pecans, cinnamon and salt in a small bowl.

Step 1

Mix in the melted butter to create a chunky topping.  Place in the refrigerator.

Step 2

Combine apples, brown sugar, cornstarch, lemon juice, vanilla and spices and mix well.

Step 3

Spread the apple mixture into a baking dish.

Step 4

Cover with the crumble topping and bake!

Step 5

Serve with whipped cream or ice cream for a perfect fall dessert!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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