gluten free & vegan!
Gluten Free & Vegan
This is the easiest fall dessert and it packs a big flavor punch! It's so good, you'll be making it over and over.
Combine gluten free flour, brown sugar, pecans, cinnamon and salt in a small bowl.
Mix in the melted butter to create a chunky topping. Place in the refrigerator.
Combine apples, brown sugar, cornstarch, lemon juice, vanilla and spices and mix well.
Spread the apple mixture into a baking dish.
Cover with the crumble topping and bake!