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Easy Apple Crumble

gluten free & vegan!

Gluten Free Apple Crumble

Yield

8 servings

Type

Gluten Free & Vegan

Time

60 mins

Level

Easy

This is the easiest fall dessert and it packs a big flavor punch! It's so good, you'll be making it over and over. 

Ingredients

Combine gluten free flour, brown sugar, pecans, cinnamon and salt in a small bowl.

Step 1

Mix in the melted butter to create a chunky topping.  Place in the refrigerator.

Step 2

Combine apples, brown sugar, cornstarch, lemon juice, vanilla and spices and mix well.

Step 3

Spread the apple mixture into a baking dish.

Step 4

Cover with the crumble topping and bake!

Step 5

Serve with whipped cream or ice cream for a perfect fall dessert!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com