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Easy Grasshopper Pie Recipe

gluten free & dairy free!

Easy Grasshopper Pie Recipe

Yield

8 slices

Type

Gluten Free & Dairy Free

Time

10 minutes

Level

Easy

This easy to make pie tastes just like mint chocolate chip ice cream. Amazing frozen mint filling in an oreo cookie pie crust.

Ingredients

Place Oreos in a food processor.  Process until they are fine crumbs, about 1 minutes.

Step 1

Add the melted butter to the cookie crumbs and stir until it is evenly moistened.

Step 2

Press the cookie crumbs into a pie plate into an even layer, and freeze for 30 minutes.

Step 3

Combine vegan cream cheese and coconut cream in the bowl of an electric mixer. Beat until smooth.

Step 4

Add the powdered sugar, food coloring, mint extract and vanilla.  Beat for five minutes, then fold in the whipped cream

Step 5

Spread in the prepared pie crust and freeze overnight.

Step 6

A perfect treat for a warm summer day!

More gluten free  pie recipes...

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com