gluten free & dairy free!
Gluten Free & Dairy Free
This easy to make pie tastes just like mint chocolate chip ice cream. Amazing frozen mint filling in an oreo cookie pie crust.
Place Oreos in a food processor. Process until they are fine crumbs, about 1 minutes.
Add the melted butter to the cookie crumbs and stir until it is evenly moistened.
Press the cookie crumbs into a pie plate into an even layer, and freeze for 30 minutes.
Combine vegan cream cheese and coconut cream in the bowl of an electric mixer. Beat until smooth.
Add the powdered sugar, food coloring, mint extract and vanilla. Beat for five minutes, then fold in the whipped cream
Spread in the prepared pie crust and freeze overnight.