Gluten Free

This easy casserole will become a family favorite. It's got the creamy filling of a chicken pot pie and it is topped with golden brown tater tots, plus it's gluten free & dairy free!

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Simple Ingredients

– Olive Oil – Onion – Carrots – Gluten Free 1-to-1 Flour – Salt – Black Pepper – Thyme – Garlic Powder – Gluten Free Chicken Broth – Non-Dairy Milk – Frozen Green Peas – Chicken – Tater Tots GET THE RECIPE

How To Make Chicken Pot Pie Casserole Step 1: Saute the carrots and onions in olive oil for about 10 minutes. Step 2: Add the flour and spices, stir to coat the vegetables.

Step 3: Pour in the chicken broth and milk. Step 4: Stir and cook for 2-3 minutes until it thickens like gravy.

Step 5: Add the chicken and peas. If you’re using other frozen vegetables add them now. Stir together. Step 6: Top with tater tots and season the top with salt and pepper to taste. Bake!

Visit the blog for the full recipe. The whole family will love it!

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Hi! I'm Tiffany,

[{"selector":"#anim-f6fa650b-302d-4d08-b8b2-1afe55ee2e1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d161f4d-1f62-4f78-ab9f-3f668f4e21b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. Visit The Blog