– Olive Oil – Onion – Carrots – Gluten Free 1-to-1 Flour – Salt – Black Pepper – Thyme – Garlic Powder – Gluten Free Chicken Broth – Non-Dairy Milk – Frozen Green Peas – Chicken – Tater Tots
How To Make Chicken Pot Pie Casserole Step 1: Saute the carrots and onions in olive oil for about 10 minutes. Step 2: Add the flour and spices, stir to coat the vegetables.
Step 3: Pour in the chicken broth and milk. Step 4: Stir and cook for 2-3 minutes until it thickens like gravy.
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I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.