gluten free 1-to-1 flour
cinnamon & salt
baking powder and baking soda
oil such as coconut oil
Step 1: Mash ripe banana thoroughly.
Step 2: Whisk the dry ingredients together in a large bowl.
Step 3: Whisk your egg in a small bowl until it’s frothy. Step 4: Whisk together wet and dry ingredients. It's okay if it's a little lumpy.
Step 5: Fold in the nuts with a spatula. Step 6: Cook & eat!
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.