Gluten Free 

Well Fed Baker 

Strawberry Apple Pie

This recipe is the best of both strawberry pie and apple pie all married into one. The filling is easy to make and the crust is flaky and buttery. Plus it’s gluten free and dairy free and easily made vegan.

For The Pie Crust

double batch sweet pie dough


For The Pie Filling 

Granny Smith apples


arrowroot powder (or cornstarch)

lemon juice & vanilla

egg (for egg wash)

coarse sugar

For The Topping 

Simple Ingredients 

For The Filling  Step 1 – combine the apples, strawberries, lemon juice, vanilla, sugar and arrowroot powder in a large bowl.

Step 2 – stir the fruit well until it’s coated with the dry ingredients. Step 3 – pour the pie filling into your prepared pie crust.

How to Recreate this Top Crust Design Use two layers of top crust. Roll out the first layer and freeze it for about 15 minutes.  Remove from the freezer and cut out circles of varying sizes in a random pattern.

Place the first layer of top crust over your pie filling and trim away the edges. Use all the scraps of dough to roll another top crust and place it in the freezer for 15 minutes. 

Then repeat the process with the circles.  You will have exactly enough dough to complete the pie in a standard size pie plate.

Visit the blog for the full recipe. I hope you love it!

Best Gluten Free Pie Crust Recipe

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,