Well Fed Baker
For The Pie Crust
double batch sweet pie dough
strawberries
For The Pie Filling
Granny Smith apples
sugar
arrowroot powder (or cornstarch)
lemon juice & vanilla
egg (for egg wash)
coarse sugar
For The Topping
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.