gluten free & dairy free!
Gluten Free & Dairy Free
These perfectly soft & moist gluten free muffins are loaded up with chunks of apples and a cinnamon swirl that you'll love!
Combine brown sugar and cinnamon in a small bowl.
Add the gluten free flour, sugar, baking powder, apple pie spice and salt to a mixing bowl and whisk well.
Crack the egg into a second bowl and whisk until frothy.
Add the oil, vanilla and dairy free milk to the beaten egg and whisk together.
Add the wet ingredients to the dry ingredients and fold together.
Add the apple chunks and fold them into the muffin batter.
Add the muffin batter to your pan and sprinkle with cinnamon sugar, then bake!