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Perfect GF Apple Muffins

gluten free & dairy free!

Gluten Free Apple Muffins

Yield

6 servings

Type

Gluten Free & Dairy Free

Time

42 mins

Level

Easy

These perfectly soft & moist gluten free muffins are loaded up with chunks of apples and a cinnamon swirl that you'll love!

Ingredients

Combine brown sugar and cinnamon in a small bowl. 

Step 1

Add the gluten free flour, sugar, baking powder, apple pie spice and salt to a mixing bowl and whisk well.

Step 2

Crack the egg into a second bowl and whisk until frothy.

Step 3

Add the oil, vanilla and dairy free milk to the beaten egg and whisk together.

Step 4

Add the wet ingredients to the dry ingredients and fold together.

Step 5

Add the apple chunks and fold them into the muffin batter.

Step 6

Add the muffin batter to your pan and sprinkle with cinnamon sugar, then bake!

Step 7

This is the perfect apple treat for serve for breakfast!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com