Perfect GF Apple Muffins

gluten free & dairy free!

Gluten Free Apple Muffins


6 servings


Gluten Free & Dairy Free


42 mins



These perfectly soft & moist gluten free muffins are loaded up with chunks of apples and a cinnamon swirl that you'll love!


Combine brown sugar and cinnamon in a small bowl. 

Step 1

Add the gluten free flour, sugar, baking powder, apple pie spice and salt to a mixing bowl and whisk well.

Step 2

Crack the egg into a second bowl and whisk until frothy.

Step 3

Add the oil, vanilla and dairy free milk to the beaten egg and whisk together.

Step 4

Add the wet ingredients to the dry ingredients and fold together.

Step 5

Add the apple chunks and fold them into the muffin batter.

Step 6

Add the muffin batter to your pan and sprinkle with cinnamon sugar, then bake!

Step 7

This is the perfect apple treat for serve for breakfast!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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