dairy free too!
Gluten Free & Dairy Free
1 hour 15 minutes
Made with wholesome ingredients like ripe bananas and crunchy pecans, this gluten free & dairy free banana bread recipe sure to satisfy your sweet tooth.
Combine gluten free flour, salt, baking powder, baking soda, cinnamon and sugar in a large mixing bowl. Whisk until well combined.
In a second bowl, whisk the two eggs until frothy like soap bubbles.
Add oil and vanilla to the beaten egg and whisk until smooth.
Mash three bananas with a fork until they are wet and pulpy, with just a few lumps.
Add the egg mixture and mashed banana to the dry ingredients and fold together with a spatula.
Add ¾ cup of pecans to the banana bread batter and fold a few more times.
Pour the banana bread batter into a parchment lined baking tin. Sprinkle the top with the remaining pecans and bake.