Gluten Free Banana Bread

dairy free too!

Gluten Free  Banana Bread


12 slices


Gluten Free & Dairy Free


1 hour 15 minutes



Made with wholesome ingredients like ripe bananas and crunchy pecans, this gluten free & dairy free banana bread recipe sure to satisfy your sweet tooth.


Combine gluten free flour, salt, baking powder, baking soda, cinnamon and sugar in a large mixing bowl. Whisk until well combined.

Step 1

In a second bowl, whisk the two eggs until frothy like soap bubbles.

Step 2

Add oil and vanilla to the beaten egg and whisk until smooth.

Step 3

Mash three bananas with a fork until they are wet and pulpy, with just a few lumps.

Step 4

Add the egg mixture and mashed banana to the dry ingredients and fold together with a spatula.

Step 5

Add ¾ cup of pecans to the banana bread batter and fold a few more times.

Step 6

Pour the banana bread batter into a parchment lined baking tin. Sprinkle the top with the remaining pecans and bake.

Step 7

An easy baking recipe perfect for new bakers!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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