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Gluten Free Banana Bread

dairy free too!

Gluten Free  Banana Bread

Yield

12 slices

Type

Gluten Free & Dairy Free

Time

1 hour 15 minutes

Level

Easy

Made with wholesome ingredients like ripe bananas and crunchy pecans, this gluten free & dairy free banana bread recipe sure to satisfy your sweet tooth.

Ingredients

Combine gluten free flour, salt, baking powder, baking soda, cinnamon and sugar in a large mixing bowl. Whisk until well combined.

Step 1

In a second bowl, whisk the two eggs until frothy like soap bubbles.

Step 2

Add oil and vanilla to the beaten egg and whisk until smooth.

Step 3

Mash three bananas with a fork until they are wet and pulpy, with just a few lumps.

Step 4

Add the egg mixture and mashed banana to the dry ingredients and fold together with a spatula.

Step 5

Add ¾ cup of pecans to the banana bread batter and fold a few more times.

Step 6

Pour the banana bread batter into a parchment lined baking tin. Sprinkle the top with the remaining pecans and bake.

Step 7

An easy baking recipe perfect for new bakers!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com