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Banana Bread with Pecans

gluten free & dairy free!

Easy Banana Nut Bread

Yield

1 loaf

Type

Gluten Free & Dairy Free

Time

1 hr 15 min

Level

Easy

This easy gluten free banana bread recipe will be your new go-to.  I bake this almost every week and it is a big hit every time!

Ingredients

Combine all of the dry ingredients in a large mixing bowl.

Step 1

In a second bowl, beat the egg until it's frothy.

Step 2

Add oil and vanilla to the eggs.

Step 3

Mash the bananas until they're wet and pulpy.

Step 4

Add the wet ingredients and mashed banana to the bowl with the dry ingredients.

Step 6

Fold in the chopped nuts.

Step 7

Spread the batter into a loaf pan and bake!

Step 8

Just try not to eat the whole loaf!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com