dairy free too!
Gluten Free & Dairy Free
1 hour 5 minutes
This delicious banana bread coffee cake is the perfect excuse to mix breakfast and dessert.
Combine all of the topping ingredients in a small bowl. Place in the refrigerator until ready to use.
Combine the flour, baking powder, salt and sugar in a large bowl. Whisktogether until evenly combined.
Crack your eggs into a small bowl and whisk until frothy. Then, add the melted butter, milk and vanilla to your eggs. Whisk until smooth.
Add the egg mixture and the mashed banana to your dry ingredients. Fold together about 15 strokes.
Pour half of the batter into your prepared pan. Then, combine the brown sugar and cinnamon. Sprinkle in an even layer over the batter.
Top with remaining batter. Use an offset spatula to spread it into an even layer.
Sprinkle the streusel topping over the cake. Bake and enjoy!