Gluten Free Banana Coffee Cake

dairy free too!

Gluten Free Banana Coffee Cake


16 slices


Gluten Free & Dairy Free


1 hour 5 minutes



This delicious banana bread coffee cake is the perfect excuse to mix breakfast and dessert.


Combine all of the topping ingredients in a small bowl.  Place in the refrigerator until ready to use.

Step 1

Combine the flour, baking powder, salt and sugar in a large bowl.  Whisktogether until evenly combined.

Step 2

Crack your eggs into a small bowl and whisk until frothy. Then, add the melted butter, milk and vanilla to your eggs.  Whisk until smooth.

Step 3

Add the egg mixture and the mashed banana to your dry ingredients.  Fold together about 15 strokes.

Step 4

Pour half of the batter into your prepared pan. Then, combine the brown sugar and cinnamon. Sprinkle in an even layer over the batter.

Step 5

Top with remaining batter. Use an offset spatula to spread it into an even layer.

Step 6

Sprinkle the streusel topping over the cake. Bake and enjoy!

Step 7

The crunchy streusel topping is to die for!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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