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Banana Pancakes 

gluten free & dairy free

Gluten Free Banana Pancakes

Yield

8 servings

Type

Gluten Free & Dairy Free

Time

25 min 

Level

Easy

These fluffy gluten free banana pancakes taste just like banana bread for breakfast. This will quickly become one of your favorite breakfast treats.

Ingredients

Mash a ripe banana until it appears very wet with no chunks remaining.

Step 1

Combine the gluten free flour, baking powder, baking soda, salt and cinnamon in a large bowl.  Whisk together until well mixed.

Step 2

Whisk your egg in a small bowl until it's frothy like soap bubbles.

Step 3

Add the egg, oil, vanilla, maple syrup, milk and mashed banana to the flour.  Whisk together.

Step 4

Fold in the nuts with a spatula, just a few strokes. Cook and eat!

Step 5

Top with syrup and banana slices. Enjoy!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com