Banana Pancakes 

gluten free & dairy free

Gluten Free Banana Pancakes


8 servings


Gluten Free & Dairy Free


25 min 



These fluffy gluten free banana pancakes taste just like banana bread for breakfast. This will quickly become one of your favorite breakfast treats.


Mash a ripe banana until it appears very wet with no chunks remaining.

Step 1

Combine the gluten free flour, baking powder, baking soda, salt and cinnamon in a large bowl.  Whisk together until well mixed.

Step 2

Whisk your egg in a small bowl until it's frothy like soap bubbles.

Step 3

Add the egg, oil, vanilla, maple syrup, milk and mashed banana to the flour.  Whisk together.

Step 4

Fold in the nuts with a spatula, just a few strokes. Cook and eat!

Step 5

Top with syrup and banana slices. Enjoy!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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