Well Fed Baker
gluten free 1-to-1 flour
baking powder
vegan butter
salt and sugar
eggs
vanilla
non-dairy milk
fresh blueberries
vegan butter
light brown sugar
sugar
gluten free 1-to-1 flour
cinnamon
For The Streusel
Step 1 – Combine the butter and sugar in the bowl of an electric mixer. Beat until light and fluffy.
Step 2 – Add the vanilla and the eggs. Beat again.
Step 3 – Combine the flour, baking powder and salt together. Add about half to the egg mixture and stir on low speed.
Step 4 – Add half of the milk, followed by the remaining flour and milk. Stir until just combined.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.