Gluten Free

Well Fed Baker GET THE RECIPE

This amazing gluten free blueberry buckle is a soft, moist vanilla cake bursting with tons of fresh blueberries and topped off with a sweet, crunchy streusel topping. It’s a fruit filled coffee cake that’s perfect for breakfast or dessert.

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Simple Ingredients

gluten free 1-to-1 flour baking powder vegan butter salt and sugar eggs vanilla non-dairy milk fresh blueberries vegan butter light brown sugar sugar gluten free 1-to-1 flour cinnamon For The Streusel

Step 1 – Combine the butter and sugar in the bowl of an electric mixer. Beat until light and fluffy. Step 2 – Add the vanilla and the eggs. Beat again.

Step 3 – Combine the flour, baking powder and salt together. Add about half to the egg mixture and stir on low speed. Step 4 – Add half of the milk, followed by the remaining flour and milk. Stir until just combined.

Step 5 – Fold the blueberries in by hand. Step 6 – Spread into a lined pan and top with a sprinkling of blueberries and the streusel topping

Visit the blog for the full recipe. I hope you love it!

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Hi! I'm Tiffany,

[{"selector":"#anim-faed5758-4707-42db-9a55-988820948c5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df60d493-205b-4176-88d0-857aaaf37146","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. Visit The Blog