Blueberry Muffins 

gluten free & dairy free!

Blueberry Streusel Muffins


6 muffins


Gluten Free & Dairy Free


38 minutes



This quick and easy recipe makes just 6 bakery style gluten free blueberry muffins that make a perfect breakfast treat!


Combine gluten free flour, baking powder, sugar, c and salt together in a large mixing bowl. Whisk well and set aside.

Step 1

In a second smaller bowl, whisk the egg until frothy like soap bubbles.

Step 2

Add the oil, vanilla, and dairy free milk to the beaten egg.  Whisk together until smooth.

Step 3

Add the wet ingredients to the dry.  Fold together with a spatula, about 10 strokes.

Step 4

Add the fresh blueberries and fold together about 5 more times.

Step 5

Portion the blueberry muffin batter into 6 lined muffins cups and top with streusel or coarse sugar.  Then bake!

Step 6

Great as an afternoon snack or a grab and go breakfast!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at