gluten free & dairy free!
Gluten Free & Dairy Free
This quick and easy recipe makes just 6 bakery style gluten free blueberry muffins that make a perfect breakfast treat!
Combine gluten free flour, baking powder, sugar, c and salt together in a large mixing bowl. Whisk well and set aside.
In a second smaller bowl, whisk the egg until frothy like soap bubbles.
Add the oil, vanilla, and dairy free milk to the beaten egg. Whisk together until smooth.
Add the wet ingredients to the dry. Fold together with a spatula, about 10 strokes.
Add the fresh blueberries and fold together about 5 more times.
Portion the blueberry muffin batter into 6 lined muffins cups and top with streusel or coarse sugar. Then bake!