gluten free & dairy free!
Gluten Free & Dairy Free
These moist, crumbly blueberry scones are made extra special with the addition of pecan flour. They are the perfect gluten free breakfast treat!
Combine gluten free flour, pecan flour, baking powder, brown sugar, cinnamon and salt in a large bowl.
Add frozen shredded butter and mix together to coat the butter with flour.
Stir in the fresh blueberrys and chopped pecans.
In a small bowl, combine eggs, milk and maple syrup.
Pour the wet ingredients into the dry and mix together until it form a dough ball.
Shape the dough into a circle on a lined baking sheet and cut it into wedges, then bake.