dairy free too!
Yield
4 slices
Type
Gluten Free & Dairy Free
Time
1 hour 50 minutes
Level
Easy
This amazingly moist, small chocolate cake is both gluten free and dairy free but your would never know. It's made in a single bowl and a 6-inch cake pan.
Ingredients
Combine the sugar, gluten free flour, cocoa powder, baking soda, baking powder, salt and espresso powder in a large bowl. Whisk until well mixed.
Step 1
Add the egg, milk, oil and vanilla and beat with a mixer for 2 minutes.
Step 2
Slowly pour the hot water into the batter and mix for a minute more until it's all combined.
Step 3
Pour the cake batter into your prepared pan and bake.
Step 4
To make frosting, combine all ingredients and beat on low speed, moving to high speed. Then, add hot water and beat until fluffy.
Step 5
Spread over the cooled cake in an even layer.
Step 6