Chocolate Chip Cookie Bars

gluten free & dairy free

Chocolate Chip Cookie Bars


16 bars


Gluten Free & Dairy Free


43 minutes



These chocolate chip cookie bars are filled with chunks of hazelnuts and stuffed with a layer of chocolate hazelnut spread (nutella).


Gluten Free 1-to-1 Flour  Baking Soda  Sugar & Brown Sugar  Eggs  Butter Vanilla & Salt  Hazelnuts  Allergen Free Chocolate Chips Chocolate Hazelnut Spread

Beat the butter and sugars together.

Step 1

Add the eggs and vanilla and beat again.

Step 2

Add dry ingredients and mix until just combined.

Step 3

Add in the chocolate chips and chopped hazelnuts and stir together.

Step 4

Spread some of the dough into a pan. Dollop the hazelnut spread over top, then add the remaining cookie dough, and bake!

Step 5

Perfect for my Nutella addicts!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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