gluten free & dairy free
Yield
16 bars
Type
Gluten Free & Dairy Free
Time
43 minutes
Level
Easy
These chocolate chip cookie bars are filled with chunks of hazelnuts and stuffed with a layer of chocolate hazelnut spread (nutella).
Ingredients
Gluten Free 1-to-1 Flour Baking Soda Sugar & Brown Sugar Eggs Butter Vanilla & Salt Hazelnuts Allergen Free Chocolate Chips Chocolate Hazelnut Spread
Beat the butter and sugars together.
Step 1
Add the eggs and vanilla and beat again.
Step 2
Add dry ingredients and mix until just combined.
Step 3
Add in the chocolate chips and chopped hazelnuts and stir together.
Step 4
Spread some of the dough into a pan. Dollop the hazelnut spread over top, then add the remaining cookie dough, and bake!
Step 5