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Chocolate Chip Cookie Bars

gluten free & dairy free

Chocolate Chip Cookie Bars

Yield

16 bars

Type

Gluten Free & Dairy Free

Time

43 minutes

Level

Easy

These chocolate chip cookie bars are filled with chunks of hazelnuts and stuffed with a layer of chocolate hazelnut spread (nutella).

Ingredients

Gluten Free 1-to-1 Flour  Baking Soda  Sugar & Brown Sugar  Eggs  Butter Vanilla & Salt  Hazelnuts  Allergen Free Chocolate Chips Chocolate Hazelnut Spread

Beat the butter and sugars together.

Step 1

Add the eggs and vanilla and beat again.

Step 2

Add dry ingredients and mix until just combined.

Step 3

Add in the chocolate chips and chopped hazelnuts and stir together.

Step 4

Spread some of the dough into a pan. Dollop the hazelnut spread over top, then add the remaining cookie dough, and bake!

Step 5

Perfect for my Nutella addicts!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com