Well Fed Baker
– Gluten Free 1-to-1 Flour – Sugar – Baking Powder – Salt – Red Pepper Flakes – Cumin – Coriander – Eggs – Vegan Butter – Non-Dairy Milk – Poblano Pepper – Creamed Corn
Step 1: Combine the flour, sugar, baking powder, salt and seasonings in a large bowl. Whisk together.
Step 2: Add the eggs, melted butter and milk to the dry ingredients. Continue to whisk until all of the dry ingredients are incorporated. Step 3: Add the diced pepper and creamed corn. Fold together.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.