Well Fed Baker
light brown sugar
gluten free 1-to-1 flour
allergen free chocolate chips
Melt the dark chocolate and butter together. Set aside to cool for a few minutes before using. Combine the melted chocolate and sugars in a large bowl. Whisk together until smooth.
Add the eggs and vanilla. Whisk for 45-60 seconds. Add the cocoa powder, gluten free flour and salt. Fold together with a spatula until the dry ingredients are incorporated.
Add the walnuts and chocolate chips. Fold in until evenly distributed. Spread the brownie batter into your prepared pan and bake!
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.