Gluten Free & Dairy Free

Well Fed Baker GET THE RECIPE

These fudgy and chewy brownies are filled with nuts and three kinds of chocolate. They are perfect to cure any chocolate craving. You’ll love making these brownies from scratch and no one will ever guess they’re gluten free!

[{"selector":"#anim-41644f59-7be1-48ac-8406-293843ea03cc","keyframes":{"opacity":[0,1]},"delay":500,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65bdbb64-89fb-49dd-8319-947708f28174","keyframes":{"transform":["translate3d(0px, 98.44189%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f86ca73-30bd-4efa-8c5b-32494749e585","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d95a66-6e26-406f-a613-d7f8ef0b1526","keyframes":{"transform":["translate3d(0px, -136.47586%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Simple Ingredients

dark chocolate vegan butter sugar light brown sugar eggs vanilla gluten free 1-to-1 flour cocoa powder allergen free chocolate chips walnuts salt

Melt the dark chocolate and butter together. Set aside to cool for a few minutes before using. Combine the melted chocolate and sugars in a large bowl. Whisk together until smooth.

Add the eggs and vanilla. Whisk for 45-60 seconds. Add the cocoa powder, gluten free flour and salt. Fold together with a spatula until the dry ingredients are incorporated.

Add the walnuts and chocolate chips. Fold in until evenly distributed. Spread the brownie batter into your prepared pan and bake!

Visit the blog for the full recipe. I hope you love it!

More Gluten Free Goodness

[{"selector":"#anim-0074bb4e-3db7-4257-a401-2ead15acb030","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dcd90c4-9992-4604-b3ef-5da99e7b63ad","keyframes":{"transform":["translate3d(-158.51063%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceadbace-5bd3-41f0-a62d-272442920358","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29bc681-8b08-4da6-a5f6-c6697cb7ef46","keyframes":{"transform":["translate3d(-158.51063%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb4b9732-6c3a-499a-9956-a6141537c8fb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5cdcc5e-e78a-402c-91ff-de36bef845e6","keyframes":{"transform":["translate3d(-158.51063%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85bffb8f-3011-4928-8bf1-9ae4821e3a3f","keyframes":{"opacity":[0,1]},"delay":350,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65135113-aa14-4b43-bcc3-a02c5ca42ab0","keyframes":{"transform":["translate3d(-158.51063%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gluten Free Blueberry Buckle Coffee Cake Gluten Free Carrot Cake Coffee Cake Gluten Free Strawberry Banana Upside Down Cake Gluten Free Long Lost Apple Cake

Hi! I'm Tiffany,

[{"selector":"#anim-68484e87-31ee-4361-bb75-20f5909147fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a4148500-4a8b-4f2f-8d43-fd9d02c7ff34","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. Visit The Blog