gluten free 1-to-1 flour
baking powder
lemon zest and lemon juice
salt and sugar
egg
olive oil
non-dairy milk
fresh or frozen blueberries
gluten free 1-to-1 flour
sugar
vegan butter
lemon zest
For The Streusel Topping
Step 1 - Combine all of the dry ingredients in a large bowl and whisk together. Step 2 – Crack the egg into a second smaller bowl. Whisk until frothy, like soap bubbles.
Step 3 – Add the oil, milk and lemon juice to the egg mixture and whisk until smooth.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.