gluten free & dairy free!
Yield
6 muffins
Type
Gluten Free & Dairy Free
Time
38 minutes
Level
Easy
These muffins are filled with the bright flavor of lemon and made gluten free and dairy free.
Ingredients
Preheat oven to 375°F, and line a muffin tin with 6 paper cups. In a large bowl, combine flour, baking powder, salt, poppy seeds, sugar and lemon zest. Whisk together to mix. Set aside.
Step 1
In a second smaller bowl, crack your egg. Whisk the egg until it's frothy, like soap bubbles.
Step 2
Add the oil, milk and lemon juice to the egg. Whisk to combine.
Step 3
Pour the wet ingredients into the dry. Fold together with a spatula about 10-15 strokes.
Step 4
Pour batter into muffin cups, and sprinkle with coarse sugar. Bake for 26-28 minutes.
Step 5
Cool in the pan for 5-10 minutes, then serve.
Step 6