dairy free too!
Gluten Free & Dairy Free
1 hour 59 minutes
Crispy on the outside, gooey on the inside and filled with chocolate and walnuts, just like the original yet gluten-free and dairy-free!
Whisk the gluten free flour, cornstarch, baking powder, baking soda and salt in a medium size bowl.
Add the vegan butter, brown sugar and white sugar to the bowl of an electric mixer. Beat on medium speed for 5 minutes, until light and fluffy.
Add the vanilla, egg and egg yolk to the butter mixture. Beat for another 90 seconds.
With the mixer on low speed, slowly add the flour mixture. Stir until just combined.
Add the chocolate chips and walnuts to the cookie dough. Stir by hand or mix briefly until they are evenly incorporated.
Once the dough is mixed, cover with plastic wrap and refrigerate the dough an hour.
Portion into dough balls 4-6 ounces in size and bake!