Gluten Free  Levain Cookies

dairy free too!

Gluten Free Levain Cookies


11 cookies


Gluten Free & Dairy Free


1 hour 59 minutes



Crispy on the outside, gooey on the inside and filled with chocolate and walnuts, just like the original yet gluten-free and dairy-free!


Whisk the gluten free flour, cornstarch, baking powder, baking soda and salt in a medium size bowl. 

Step 1

Add the vegan butter, brown sugar and white sugar to the bowl of an electric mixer. Beat on medium speed for 5 minutes, until light and fluffy.

Step 2

Add the vanilla, egg and egg yolk to the butter mixture. Beat for another 90 seconds.

Step 3

With the mixer on low speed, slowly add the flour mixture. Stir until just combined.

Step 4

Add the chocolate chips and walnuts to the cookie dough. Stir by hand or mix briefly until they are evenly incorporated.

Step 5

Once the dough is mixed, cover with plastic wrap and refrigerate the dough an hour.

Step 6

Portion into dough balls 4-6 ounces in size and bake!

Step 7

Crispy on the outside, and gooey on the inside!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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