Well Fed Baker
This is not your Grandma's pecan pie! This pie is loaded with pecans, maple syrup and bourbon for a little extra kick! Plus the pecan design on top makes it look like a professionally baked dessert.
– GF Pie Crust – Brown Sugar – Maple Syrup – Bourbon – Vanilla – Eggs – Salt – Loads of Pecans!
1. Combine everything but the pecans in a large bowl and whisk until smooth.
2. Add the chopped pecans to your unbaked pie shell.
3. Pour the pie filling over the pecans.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.