Gluten Free 

Well Fed Baker 

Maple Bourbon Pecan Pie

This is not your Grandma's pecan pie!  This pie is loaded with pecans, maple syrup and bourbon for a little extra kick!  Plus the pecan design on top makes it look like a professionally baked dessert.

– GF Pie Crust – Brown Sugar – Maple Syrup – Bourbon – Vanilla – Eggs – Salt – Loads of Pecans!

Simple Ingredients 

1. Combine everything but the pecans in a large bowl and whisk until smooth.

2. Add the chopped pecans to your unbaked pie shell.

3. Pour the pie filling over the pecans.

4. Carefully place the pecan halves in circles on top of the pie.

Visit the blog for the full recipe.  I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,