gluten free & dairy free!
Gluten Free & Dairy Free
Is there anything more summer than a fresh juicy peach? These muffins are filled with chunks of fresh peaches and topped with a crunchy streusel, just like peach cobbler!
Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.
In a second bowl, whisk the egg until frothy, like soap bubbles.
Add the oil, milk and vanilla to the beaten egg and whisk until smooth.
Pour the wet ingredients into the dry and fold together with a spatula.
Mash the peaches with a fork.
Fold the mashed peaches and chopped pecans into the muffin batter.
Portion the batter into muffin cups and top with streusel topping. Then bake!