gluten free & dairy free!
Yield
6 servings
Type
Gluten Free & Dairy Free
Time
38 mins
Level
Easy
Is there anything more summer than a fresh juicy peach? These muffins are filled with chunks of fresh peaches and topped with a crunchy streusel, just like peach cobbler!
Ingredients
Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.
Step 1
In a second bowl, whisk the egg until frothy, like soap bubbles.
Step 2
Add the oil, milk and vanilla to the beaten egg and whisk until smooth.
Step 3
Pour the wet ingredients into the dry and fold together with a spatula.
Step 4
Mash the peaches with a fork.
Step 5
Fold the mashed peaches and chopped pecans into the muffin batter.
Step 6
Portion the batter into muffin cups and top with streusel topping. Then bake!
Step 7