easily made dairy free or vegan!
Gluten Free & Vegan
3 hour 15 mins
This delicious gluten free pie crust is perfectly flaky and no one will ever know it's gluten free! Pair it with your favorite filling for an amazing treat!
In a large bowl, combine the gluten free flour, cornstarch, salt and sugar. Stir well to ensure it's evenly mixed.
Add cold butter and shortening to the dry ingredients.
Coat the fat with flour, then begin to break down into smaller pieces.
Add cold water a little at a time and toss it into the fat/flour mixture.
Once the pie dough comes together into a ball, divide it into two pieces and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Roll the dough out and bake your pie.
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