Pumpkin Banana Bread

gluten free & dairy free!

Gluten Free Pumpkin Banana Bread


12 servings


Gluten Free & Dairy Free


1 hr 20 mins



If you've never tried pumpkin and banana muffins, you simply have to.  The flavor combo is a match made in heaven! 


Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.

Step 1

In a second bowl, whisk the egg until frothy, like soap bubbles.

Step 2

Add the oil, milk and vanilla to the beaten egg and whisk until smooth. 

Step 3

Mash the banana with a fork.

Step 4

Divide the batter into two bowls.  Add the banana to one and the pumpkin to the other.

Step 5

Alternate the two batters in the pan to make a swirl.

Step 6

Top with streusel topping and bake!

Step 7

It is the perfect banana bread for fall!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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