gluten free & dairy free!
Gluten Free & Dairy Free
1 hr 20 mins
If you've never tried pumpkin and banana muffins, you simply have to. The flavor combo is a match made in heaven!
Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.
In a second bowl, whisk the egg until frothy, like soap bubbles.
Add the oil, milk and vanilla to the beaten egg and whisk until smooth.
Mash the banana with a fork.
Divide the batter into two bowls. Add the banana to one and the pumpkin to the other.
Alternate the two batters in the pan to make a swirl.
Top with streusel topping and bake!