Arrow

Pumpkin Banana Bread

gluten free & dairy free!

Gluten Free Pumpkin Banana Bread

Yield

12 servings

Type

Gluten Free & Dairy Free

Time

1 hr 20 mins

Level

Easy

If you've never tried pumpkin and banana muffins, you simply have to.  The flavor combo is a match made in heaven! 

Ingredients

Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.

Step 1

In a second bowl, whisk the egg until frothy, like soap bubbles.

Step 2

Add the oil, milk and vanilla to the beaten egg and whisk until smooth. 

Step 3

Mash the banana with a fork.

Step 4

Divide the batter into two bowls.  Add the banana to one and the pumpkin to the other.

Step 5

Alternate the two batters in the pan to make a swirl.

Step 6

Top with streusel topping and bake!

Step 7

It is the perfect banana bread for fall!

Subscribe to get more gluten free recipes delivered straight to your inbox.

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com