Gluten Free Starbucks Copy Cat

Well Fed Baker GET THE RECIPE

This copycat recipe is so moist and delicious. It is bursting with lemon flavor and that icing! If you’ve missed grabbing a slice with your morning coffee since going gluten free, don’t worry I’ve got you covered.

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Simple Ingredients

gluten free 1-to-1 flour baking powder sugar and salt vegan butter and olive oil vanilla eggs lemon zest lemon juice lemon juice powdered sugar vegan sour cream For The Icing

Combine your lemon zest with the sugar. Use your fingers to rub the sugar and zest together. This imparts the oil from the lemon rind into the sugar making for a stronger lemon flavor.

Combine the butter, oil and lemon sugar in the bowl of an electric mixer and beat for 3 minutes until light and fluffy. Add the vanilla and lemon juice. Then add the eggs one at a time, mixing for a minute between each addition.

Add half of the dry ingredients, followed by the sour cream. Then add the remaining dry ingredients. Spread the batter into a lined loaf pan and bake!

Visit the blog for the full recipe. I hope you love it!

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Hi! I'm Tiffany,

[{"selector":"#anim-ee79b2bc-15a0-41e9-a9d9-32c83f69acce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2278d9f3-4bfc-4f8d-92b2-fa083e705161","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. Visit The Blog