Gluten Free Starbucks Copy Cat 

Well Fed Baker 

Lemon Loaf

This copycat recipe is so moist and delicious.  It is bursting with lemon flavor and that icing!  If you’ve missed grabbing a slice with your morning coffee since going gluten free, don’t worry I’ve got you covered.  

gluten free 1-to-1 flour

baking powder

sugar and salt

vegan butter and olive oil



lemon zest

lemon juice

lemon juice

powdered sugar

vegan sour cream

For The Icing

Simple Ingredients 

Combine your lemon zest with the sugar.  Use your fingers to rub the sugar and zest together.  This imparts the oil from the lemon rind into the sugar making for a stronger lemon flavor.

Combine the butter, oil and lemon sugar in the bowl of an electric mixer and beat for 3 minutes until light and fluffy. Add the vanilla and lemon juice.  Then add the eggs one at a time, mixing for a minute between each addition.

Add half of the dry ingredients, followed by the sour cream.  Then add the remaining dry ingredients. Spread the batter into a lined loaf pan and bake!

Visit the blog for the full recipe.  I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,