gluten free & dairy free!
Gluten Free & Dairy Free
This strawberry banana upside cake has a dense banana cake layer, like a banana bread bar, covered with a jammy layer of fresh strawberries.
Place sliced berries, brown sugar and starch into a medium sized bowl. Stir until the berries are well coated with the sugar.
Combine the flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together until well combined.
In a second bowl, crack your eggs. Whisk until frothy, like soap bubbles. Then, add the vanilla and oil to the eggs and whisk until smooth.
Add the egg mixture and the mashed banana to the dry ingredients. Fold together about 15 strokes until all flour is incorporated.
Place the sugar coated strawberries in the bottom of your lined pan. Discard the liquid in the bowl.
Spoon the cake batter onto the strawberries to avoid disturbing the pattern.
Spread the batter into an even layer with an offset spatula. Bake!