gluten free & dairy free!
Yield
16 slices
Type
Gluten Free & Dairy Free
Time
1 hour
Level
Intermediate
This strawberry banana upside cake has a dense banana cake layer, like a banana bread bar, covered with a jammy layer of fresh strawberries.
Ingredients
Place sliced berries, brown sugar and starch into a medium sized bowl. Stir until the berries are well coated with the sugar.
Step 1
Combine the flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together until well combined.
Step 2
In a second bowl, crack your eggs. Whisk until frothy, like soap bubbles. Then, add the vanilla and oil to the eggs and whisk until smooth.
Step 3
Add the egg mixture and the mashed banana to the dry ingredients. Fold together about 15 strokes until all flour is incorporated.
Step 4
Place the sugar coated strawberries in the bottom of your lined pan. Discard the liquid in the bowl.
Step 5
Spoon the cake batter onto the strawberries to avoid disturbing the pattern.
Step 6
Spread the batter into an even layer with an offset spatula. Bake!
Step 7