Gluten Free & Dairy Free 

Well Fed Baker 

Sweet Cornbread

This delicious cornbread is sweetened with a hint of honey, plus herbs, spices and a little onion.  It's the perfect unexpected twist to match with your holiday dinner or a bowl of soup.

– GF Cornmeal – GF 1-to-1 Flour – Sugar – Spices & Herbs – Baking Powder – Honey – Eggs – Non-Dairy or Regular Milk - Oil - Onions

Simple Ingredients 

1. Whisk together all the dry ingredients.

2. Whisk the eggs until frothy, then add the wet ingredients and whisk a little more.

3. Fold the wet ingredients into the dry.

4. Add the onions.  Then pour into your cast iron skillet (or baking pan)

Visit the blog for the full recipe.  I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,