Well Fed Baker
This delicious cornbread is sweetened with a hint of honey, plus herbs, spices and a little onion. It's the perfect unexpected twist to match with your holiday dinner or a bowl of soup.
– GF Cornmeal – GF 1-to-1 Flour – Sugar – Spices & Herbs – Baking Powder – Honey – Eggs – Non-Dairy or Regular Milk - Oil - Onions
1. Whisk together all the dry ingredients.
2. Whisk the eggs until frothy, then add the wet ingredients and whisk a little more.
3. Fold the wet ingredients into the dry.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.