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Grain-Free Pancakes

Fluffy Grain Free Pancakes

Yield

8 servings

Type

Gluten Free & Dairy Free

Time

25 min 

Level

Easy

Crafted from wholesome ingredients, these gluten-free delights offer a healthy breakfast option. 

Ingredients

Sift almond flour, baking powder and salt into a large bowl. 

Step 1

Add the eggs, milk, maple syrup and vanilla and whisk until combined.

Step 2

Let the pancake batter rest for 5 minutes before cooking.

Step 3

Drop 1/4 cupfuls of batter into a hot pan or griddle.  Flip when large bubbles form on the surface.

Step 4

Top with syrup and fresh berries.  Enjoy!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com