and prevent cakes from sticking!
If you've ever worked hard to bake a cake from scratch (or from a mix) then you know how frustrating it can be to have your cake stick to the pan. Well, I have made a lot of cakes, so let me share with you the best method to grease your cake tin so your cake will release perfectly every time.
Scoop about 1 tablespoon of shortening onto your paper towel and begin rubbing it on the inside of your pan.
Lay your pan on top of the parchment paper. Trace around the bottom edge so you have an outline of the pan.
Use scissors to cut along the inside edge of your drawn circle.
Place the parchment paper in the bottom of the greased pan. Rub a thin layer of grease on top of the parchment paper.
For some recipes, greasing and flouring your pan is the best option. First, grease your cake pan as indicated in step 1.
Measure about a tablespoon of flour and sprinkle it in the bottom of the pan.
Gently shake the pan, covering the bottom and sides. Then, lightly tap the pan to release any extra flour and dump remaining flour into the trash.