Well Fed Baker
How To Make This Sweet Potato Bread: Step 1: Combine all of the dry ingredients into a large bowl and whisk together well. Step 2: In a second smaller bowl, crack your egg. Whisk until frothy, like soap bubbles.
Step 3: Add the rest of the wet ingredients (not including the sweet potato) to the egg and whisk until smooth. Step 4: Add the wet ingredients and the sweet potato to the dry ingredients. Fold together. Step 5: Fold in the pecans, reserving a portion to sprinkle over the loaf.
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I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.