gluten free and dairy free
Gluten Free & Dairy Free
2 hours 42 minutes
No need to travel to NYC to taste the famous Milk Bar Birthday Cake. This copycat recipe is just like the original made gluten free and dairy free.
Prepare the cake batter according to the directions and bake.
Cool the cake then use your pastry ring to cut 2 six inch circles and 2 half circles.
Place your ring on a serving plate. Line the inside of the ring with acetate, and place the two half pieces of cake in the bottom of the ring.
Use a pastry brush to soak the cake layer with a portion of the vanilla milk.
Top with a thin layer of frosting.
Top the frosting with crunchy crumbles, then another layer of frosting.
Repeat the steps for the second and third layers. Place cake in refrigerator until ready to serve.