No Bake Blueberry Cheesecake Recipe

Arrow gluten free & vegan! Get Recipe

Blueberry Cheesecake

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I ngredients Get Recipe

[{"selector":"#anim-5b3a6358-ee55-49df-bebb-e81a5e7d11e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9428c4a9-b686-4fbe-a415-b3688d8b9a6d","keyframes":{"transform":["translate3d(562.50002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the vegan cream cheese, sour cream, powdered sugar, lemon juice and vanilla with an electric mixer. Step 1 Get Recipe

[{"selector":"#anim-3ed5d4af-111a-4ae9-8feb-1e7cc58ce049","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06e68b97-507b-4172-9d7b-0d5d77faf865","keyframes":{"transform":["translate3d(560.93751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the whipped cream into the beaten cream cheese mixture. Step 2 Get Recipe

[{"selector":"#anim-9b368a4b-da97-4648-bffa-1594a632a48b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c3539b0-433b-4d8e-86cd-43af1d318b9a","keyframes":{"transform":["translate3d(553.12502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread the filling into your prepared gluten free graham cracker crust. Then chill overnight. Step 3 Get Recipe

[{"selector":"#anim-3c2a4d00-7092-476d-9607-26c0f18790dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeb72336-c970-4f67-8144-71f976f5f58a","keyframes":{"transform":["translate3d(560.93751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine blueberries, sugar, lemon juice and vanilla in a saucepan. Step 4 Get Recipe

[{"selector":"#anim-aaa72a5e-ab56-4bcb-8552-1e5ec0b73a67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9994f1a-080a-4c6d-ae4c-d17c95d7b6a2","keyframes":{"transform":["translate3d(553.12502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the berries have released their juice, add a slurry of tapioca starch and stir together to thicken. Step 5 Get Recipe

Top the chilled cheesecake with blueberry sauce and serve!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.