No Bake  Blueberry Cheesecake Recipe

gluten free & vegan!

Blueberry Cheesecake


8 servings


Gluten Free & Vegan


20 min hands on 8 hours chill



This no bake cheesecake is so easy to whip up.  It only takes a matter of minutes to create the creamy, cheesecake mousse filling.  You'll never want to hear the words water-bath again. 


Combine the vegan cream cheese, sour cream, powdered sugar, lemon juice and vanilla with an electric mixer. 

Step 1

Fold the whipped cream into the beaten cream cheese mixture.

Step 2

Spread the filling into your prepared gluten free graham cracker crust.  Then chill overnight.

Step 3

Combine blueberries, sugar, lemon juice and vanilla in a saucepan.

Step 4

Once the berries have released their juice, add a slurry of tapioca starch and stir together to thicken.

Step 5

Top the chilled cheesecake with blueberry sauce and serve!

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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