Well Fed Baker
– Olive Oil – Onion – Carrots – Celery – Garlic – Gluten Free 1-to-1 Flour – Rosemary – Thyme – Salt – Black Pepper – Gluten Free Chicken Stock – White Rice – Chicken
SAUTE the onions, carrots and celery in olive oil until softened. ADD the flour, garlic, herbs and salt. Stir to coat and cook.
POUR in the chicken broth. Bring to a simmer. ADD the rice and chicken and cook for about 20 minutes until rice is tender. SERVE
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.