Well Fed Baker 

Chicken & Rice Soup

In less than an hour, your family could be enjoying this old fashioned chicken and rice soup.  It’s easy to make and instantly comforting.  Perfect for a cool fall or winter night.

– Olive Oil – Onion – Carrots – Celery – Garlic – Gluten Free 1-to-1 Flour – Rosemary – Thyme – Salt – Black Pepper – Gluten Free Chicken Stock – White Rice – Chicken

Simple Ingredients 

SAUTE the onions, carrots and celery in olive oil until softened. ADD the flour, garlic, herbs and salt.  Stir to coat and cook.

POUR in the chicken broth.  Bring to a simmer. ADD the rice and chicken and cook for about 20 minutes until rice is tender. SERVE

What to Serve With This Soup? I served this soup with crusty grilled gluten free bread slathered with butter. You could also pair this soup with my corn muffins or cornbread.

Visit the blog for the full recipe. I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,